Unique combination of salt and black summer truffle from the Greek mountains. It contains no colorants, artificial flavouring or preservatives.
Truffles are of the few types of food that are popular in all their forms. Tuber Aestivum Vittadini, otherwise known as black summer truffle, grows mainly in unpolluted Mediterranean soils. It is found in abundance throughout Greece due to the warm climate and sun, which are important factors for this variety.
Foodcross’ Black Truffle Salt can be added to any food once it has been cooked. It transforms even the simplest recipe into an amazing gastronomic experience, thus taking the flavour and enjoyment of food to new heights.
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